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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (138g)
g
Date:
Sunday
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Thursday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 138.0g
Proximates
Water
87.62
g
Energy
257
kcal
Energy
1074
kj
Protein
»
42.45
g
Essential amino acids
Tryptophan
0.495
g
Threonine
1.816
g
Isoleucine
2.048
g
Leucine
3.301
g
Lysine
3.748
g
Methionine
1.089
g
Phenylalanine
1.728
g
Valine
2.291
g
Histidine
1.344
g
Non-essential amino acids
Cystine
0.506
g
Tyrosine
1.427
g
Arginine
2.521
g
Alanine
2.553
g
Aspartic acid
3.736
g
Glutamic acid
6.159
g
Glycine
2.073
g
Proline
1.780
g
Serine
1.579
g
Total lipid (fat)
»
8.34
g
Fatty acids, total saturated
»
3.602
g
10:0, Decanoic, Capric
0.014
g
12:0, Dodecanoic, Lauric
0.028
g
14:0, Tetradecanoic, Myristic
0.207
g
16:0, Hexadecanoic, Palmitic
1.739
g
18:0, Octadecanoic, Stearic
1.339
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
3.243
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.166
g
18:1 undifferentiated, Octadecenoic, Oleic
3.036
g
Fatty acids, total polyunsaturated
»
0.469
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.304
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.138
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.028
g
Cholesterol
139
mg
Ash
2.48
g
Minerals
Calcium, Ca
14
mg
Iron, Fe
3.06
mg
Magnesium, Mg
22
mg
Phosphorus, P
254
mg
Potassium, K
173
mg
Sodium, Na
68
mg
Zinc, Zn
7.73
mg
Copper, Cu
0.155
mg
Manganese, Mn
0.039
mg
Selenium, Se
8.4
mcg
Vitamins
Vitamin B1 (Thiamin)
0.097
mg
Vitamin B2 (Riboflavin)
0.497
mg
Niacin
7.783
mg
Pantothenic acid
0.511
mg
Vitamin B-6
0.124
mg
Folate, total
1
mcg
Folate, food
1
mcg
Folate, DFE
1
mcg
Vitamin B-12
3.38
mcg
Vitamin E (alpha-tocopherol)
0.28
mg