Cheese closes the stomach and should always be served at the end of a meal.


Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
» Lamb, Veal, and Game Products

:
Nutrient Amount per 248.0g
136.47 g
689 kcal
2884 kj
60.56 g
47.76 g
19.939 g
241 mg
Ash
3.25 g
Rings chart