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Choking on food is the 7th leading cause of death in the US
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g) (45g)
oz (85g)
100g (100g)
g
Date:
Saturday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
44.92
g
Energy
337
kcal
Energy
1410
kj
Protein
»
31.10
g
Essential amino acids
Tryptophan
0.363
g
Threonine
1.331
g
Isoleucine
1.500
g
Leucine
2.419
g
Lysine
2.746
g
Methionine
0.798
g
Phenylalanine
1.266
g
Valine
1.678
g
Histidine
0.985
g
Non-essential amino acids
Cystine
0.371
g
Tyrosine
1.045
g
Arginine
1.847
g
Alanine
1.870
g
Aspartic acid
2.737
g
Glutamic acid
4.512
g
Glycine
1.519
g
Proline
1.304
g
Serine
1.156
g
Total lipid (fat)
»
22.65
g
Fatty acids, total saturated
»
9.210
g
10:0, Decanoic, Capric
0.060
g
12:0, Dodecanoic, Lauric
0.090
g
14:0, Tetradecanoic, Myristic
0.850
g
16:0, Hexadecanoic, Palmitic
4.730
g
18:0, Octadecanoic, Stearic
3.000
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
9.630
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.660
g
18:1 undifferentiated, Octadecenoic, Oleic
8.780
g
Fatty acids, total polyunsaturated
»
1.600
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.230
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.280
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.090
g
Cholesterol
120
mg
Ash
1.12
g
Minerals
Calcium, Ca
25
mg
Iron, Fe
2.43
mg
Magnesium, Mg
26
mg
Phosphorus, P
210
mg
Potassium, K
311
mg
Sodium, Na
72
mg
Zinc, Zn
6.24
mg
Copper, Cu
0.141
mg
Manganese, Mn
0.023
mg
Selenium, Se
37.9
mcg
Vitamins
Vitamin B1 (Thiamin)
0.070
mg
Vitamin B2 (Riboflavin)
0.250
mg
Niacin
6.610
mg
Pantothenic acid
0.610
mg
Vitamin B-6
0.110
mg
Folate, total
19
mcg
Folate, food
19
mcg
Folate, DFE
19
mcg
Vitamin B-12
2.59
mcg