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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (248g)
g
Date:
Tuesday
Wednesday
Thursday
Friday
Saturday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 248.0g
Proximates
Water
122.98
g
Energy
846
kcal
Energy
3539
kj
Protein
»
54.11
g
Essential amino acids
Tryptophan
0.632
g
Threonine
2.316
g
Isoleucine
2.611
g
Leucine
4.209
g
Lysine
4.779
g
Methionine
1.389
g
Phenylalanine
2.202
g
Valine
2.919
g
Histidine
1.714
g
Non-essential amino acids
Cystine
0.645
g
Tyrosine
1.818
g
Arginine
3.214
g
Alanine
3.254
g
Aspartic acid
4.762
g
Glutamic acid
7.852
g
Glycine
2.641
g
Proline
2.269
g
Serine
2.011
g
Total lipid (fat)
»
68.27
g
Fatty acids, total saturated
»
28.917
g
10:0, Decanoic, Capric
0.174
g
12:0, Dodecanoic, Lauric
0.298
g
14:0, Tetradecanoic, Myristic
2.703
g
16:0, Hexadecanoic, Palmitic
14.657
g
18:0, Octadecanoic, Stearic
9.275
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
28.743
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
1.984
g
18:1 undifferentiated, Octadecenoic, Oleic
26.065
g
Fatty acids, total polyunsaturated
»
4.935
g
18:2 undifferentiated, Octadecadienoic, Linoleic
3.720
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.992
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.223
g
Cholesterol
238
mg
Ash
2.36
g
Minerals
Calcium, Ca
55
mg
Iron, Fe
4.02
mg
Magnesium, Mg
50
mg
Phosphorus, P
422
mg
Potassium, K
687
mg
Sodium, Na
184
mg
Zinc, Zn
8.98
mg
Copper, Cu
0.290
mg
Manganese, Mn
0.052
mg
Selenium, Se
55.3
mcg
Vitamins
Vitamin B1 (Thiamin)
0.223
mg
Vitamin B2 (Riboflavin)
0.521
mg
Niacin
16.542
mg
Pantothenic acid
1.587
mg
Vitamin B-6
0.298
mg
Folate, total
40
mcg
Folate, food
40
mcg
Folate, DFE
40
mcg
Vitamin B-12
5.51
mcg