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Cheese is the oldest of all man-made foods
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (251g)
g
Date:
Saturday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 251.0g
Proximates
Water
162.00
g
Energy
477
kcal
Energy
1995
kj
Protein
»
68.55
g
Essential amino acids
Tryptophan
0.801
g
Threonine
2.929
g
Isoleucine
3.313
g
Leucine
5.331
g
Lysine
6.054
g
Methionine
1.754
g
Phenylalanine
2.786
g
Valine
3.697
g
Histidine
2.171
g
Non-essential amino acids
Cystine
0.823
g
Tyrosine
2.304
g
Arginine
4.069
g
Alanine
4.124
g
Aspartic acid
6.034
g
Glutamic acid
9.950
g
Glycine
3.346
g
Proline
2.874
g
Serine
2.545
g
Total lipid (fat)
»
20.33
g
Fatty acids, total saturated
»
8.275
g
12:0, Dodecanoic, Lauric
0.038
g
14:0, Tetradecanoic, Myristic
0.605
g
15:0, Pentadecanoic,
0.088
g
16:0, Hexadecanoic, Palmitic
4.244
g
17:0, Heptadecanoic, Margaric
0.256
g
18:0, Octadecanoic, Stearic
3.042
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
8.293
g
14:1, Tetradecenoic, Myristoleic
0.033
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.377
g
18:1 undifferentiated, Octadecenoic, Oleic
7.648
g
20:1, Eicosenoic, Gadoleic
0.070
g
Fatty acids, total polyunsaturated
»
0.954
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.570
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.259
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.090
g
Cholesterol
223
mg
Ash
2.74
g
Minerals
Calcium, Ca
23
mg
Iron, Fe
5.40
mg
Magnesium, Mg
63
mg
Phosphorus, P
537
mg
Potassium, K
818
mg
Sodium, Na
181
mg
Zinc, Zn
12.12
mg
Copper, Cu
0.397
mg
Manganese, Mn
0.035
mg
Selenium, Se
14.8
mcg
Vitamins
Vitamin B1 (Thiamin)
0.339
mg
Vitamin B2 (Riboflavin)
1.054
mg
Niacin
14.370
mg
Pantothenic acid
2.485
mg
Vitamin B-6
1.155
mg
Vitamin B-12
8.01
mcg