It takes 3500 calories to make a pound of fat!


Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
» Lamb, Veal, and Game Products

:
Nutrient Amount per 246.0g
160.64 g
448 kcal
1872 kj
66.86 g
17.88 g
7.178 g
204 mg
Ash
2.71 g
Rings chart