It takes 3500 calories to make a pound of fat!


Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
» Lamb, Veal, and Game Products

:
Nutrient Amount per 453.6g
336.03 g
603 kcal
2522 kj
92.76 g
23.13 g
9.108 g
290 mg
Ash
4.90 g
Rings chart