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Choking on food is the 7th leading cause of death in the US

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007
Kentucky Fried Chicken » Fast Foods

Nutrient Amount per 100g Proximates Water 61.84 g Energy 187 kcal Energy 784 kj Protein » 26.92 g Essential amino acids Tryptophan 0.206 g Threonine 0.888 g Isoleucine 0.790 g Leucine 1.641 g Lysine 1.168 g Methionine 0.390 g Phenylalanine 1.030 g Valine 0.981 g Histidine 0.641 g Non-essential amino acids Cystine 0.312 g Tyrosine 0.824 g Arginine 1.522 g Alanine 1.533 g Aspartic acid 1.829 g Glutamic acid 6.295 g Glycine 2.263 g Proline 2.160 g Serine 1.049 g Hydroxyproline 0.705 g Total lipid (fat) » 8.63 g Fatty acids, total saturated » 2.114 g 4:0, Butanoic, Butyric 0.005 g 6:0, Hexanoic, Caproic 0.001 g 8:0, Octanoic, Caprylic 0.001 g 10:0, Decanoic, Capric 0.008 g 12:0, Dodecanoic, Lauric 0.007 g 14:0, Tetradecanoic, Myristic 0.034 g 15:0, Pentadecanoic, 0.005 g 16:0, Hexadecanoic, Palmitic 1.495 g 17:0, Heptadecanoic, Margaric 0.008 g 18:0, Octadecanoic, Stearic 0.536 g 20:0, Eicosanoic, Arachidic 0.009 g 24:0, Tetracosanoic, Lignoceric 0.004 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.011 g 14:1, Tetradecenoic, Myristoleic 0.014 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic » 0.483 g 16:1 c 0.476 g 16:1 t 0.007 g 17:1, Heptadecenoic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic » 3.475 g 18:1 c 3.036 g 18:1 t 0.439 g 20:1, Eicosenoic, Gadoleic 0.036 g 22:1 undifferentiated, Docosenoic, Erucic » 0.001 g 22:1 c 0.001 g Fatty acids, total polyunsaturated » 1.441 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.192 g 18:2 n-6 c,c 1.121 g 18:2 CLAs 0.006 g 18:2 t not further defined 0.066 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.051 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.039 g 18:3 n-6 c,c,c, Gamma-linolenic 0.011 g 18:4, Octadecatetraenoic, Parinaric 0.001 g 20:2 n-6 c,c, Eicosadienoic 0.010 g 20:3 undifferentiated, Eicosatrienoic 0.022 g 20:3 n-3 0.001 g 20:3 n-6 0.022 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.086 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.006 g 22:4 0.021 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.007 g 22:6 n-3, Docosahexaenoic (DHA) 0.014 g Fatty acids, total trans 0.512 g Cholesterol 137 mg Ash 2.11 g Total carbohydrate 0.49 g Minerals Calcium, Ca 16 mg Iron, Fe 1.04 mg Magnesium, Mg 23 mg Phosphorus, P 223 mg Potassium, K 273 mg Sodium, Na 524 mg Zinc, Zn 2.50 mg Copper, Cu 0.083 mg Manganese, Mn 0.056 mg Selenium, Se 30.9 mcg Vitamins Vitamin B1 (Thiamin) 0.050 mg Vitamin B2 (Riboflavin) 0.264 mg Niacin 5.277 mg Pantothenic acid 1.300 mg Vitamin B-6 0.248 mg Vitamin B-12 0.64 mcg Vitamin A, IU 35 IU Vitamin A, RAE 11 mcg Retinol 11 mcg

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