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Forks weren't widely used in the United States until the 1800s

KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007
Kentucky Fried Chicken » Fast Foods

Nutrient Amount per 100g Proximates Water 49.85 g Energy 285 kcal Energy 1191 kj Protein » 21.13 g Essential amino acids Tryptophan 0.162 g Threonine 0.697 g Isoleucine 0.620 g Leucine 1.289 g Lysine 0.917 g Methionine 0.306 g Phenylalanine 0.808 g Valine 0.770 g Histidine 0.503 g Non-essential amino acids Cystine 0.245 g Tyrosine 0.647 g Arginine 1.195 g Alanine 1.204 g Aspartic acid 1.436 g Glutamic acid 4.942 g Glycine 1.776 g Proline 1.696 g Serine 0.823 g Hydroxyproline 0.553 g Total lipid (fat) » 18.59 g Fatty acids, total saturated » 4.161 g 4:0, Butanoic, Butyric 0.005 g 6:0, Hexanoic, Caproic 0.001 g 8:0, Octanoic, Caprylic 0.003 g 10:0, Decanoic, Capric 0.008 g 12:0, Dodecanoic, Lauric 0.008 g 14:0, Tetradecanoic, Myristic 0.054 g 15:0, Pentadecanoic, 0.008 g 16:0, Hexadecanoic, Palmitic 2.790 g 17:0, Heptadecanoic, Margaric 0.017 g 18:0, Octadecanoic, Stearic 1.209 g 20:0, Eicosanoic, Arachidic 0.035 g 22:0, Docosanoic, Behenic 0.017 g 24:0, Tetracosanoic, Lignoceric 0.005 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 8.420 g 14:1, Tetradecenoic, Myristoleic 0.020 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic » 0.666 g 16:1 c 0.658 g 16:1 t 0.007 g 17:1, Heptadecenoic 0.013 g 18:1 undifferentiated, Octadecenoic, Oleic » 7.653 g 18:1 c 6.182 g 18:1 t 1.471 g 20:1, Eicosenoic, Gadoleic 0.066 g 22:1 undifferentiated, Docosenoic, Erucic » 0.001 g 22:1 c 0.001 g 24:1 c, Cis-tetracosenoic, Nervonic 0.001 g Fatty acids, total polyunsaturated » 2.563 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.276 g 18:2 n-6 c,c 2.019 g 18:2 CLAs 0.019 g 18:2 t not further defined 0.237 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.105 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.088 g 18:3 n-6 c,c,c, Gamma-linolenic 0.017 g 18:4, Octadecatetraenoic, Parinaric 0.002 g 20:2 n-6 c,c, Eicosadienoic 0.012 g 20:3 undifferentiated, Eicosatrienoic 0.023 g 20:3 n-3 0.001 g 20:3 n-6 0.022 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.073 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.013 g 22:4 0.016 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.006 g 22:6 n-3, Docosahexaenoic (DHA) 0.010 g Fatty acids, total trans 1.716 g Cholesterol 109 mg Ash 2.20 g Total carbohydrate » 8.22 g Fiber, total dietary 0.5 g Digestable carbohydrates » Starch 7.53 g Minerals Calcium, Ca 25 mg Iron, Fe 0.91 mg Magnesium, Mg 21 mg Phosphorus, P 198 mg Potassium, K 237 mg Sodium, Na 632 mg Zinc, Zn 1.84 mg Copper, Cu 0.411 mg Manganese, Mn 0.145 mg Selenium, Se 24.2 mcg Vitamins Vitamin B1 (Thiamin) 0.037 mg Vitamin B2 (Riboflavin) 0.195 mg Niacin 4.601 mg Pantothenic acid 1.122 mg Vitamin B-6 0.204 mg Vitamin B-12 0.54 mcg Vitamin A, IU 64 IU Vitamin A, RAE 19 mcg Retinol 19 mcg

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