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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, ready-to-feed (formerly WYETH-AYERST)
»
Baby Foods
Nutrients
Visuals
Exercises
Serving:
Custom
fl oz (30g)
100g (100g)
g
Date:
Tuesday
Wednesday
Thursday
Friday
Saturday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
88.10
g
Energy
63
kcal
Energy
262
kj
Protein
1.40
g
Total lipid (fat)
»
3.50
g
Fatty acids, total saturated
»
1.600
g
8:0, Octanoic, Caprylic
0.090
g
10:0, Decanoic, Capric
0.070
g
12:0, Dodecanoic, Lauric
0.480
g
14:0, Tetradecanoic, Myristic
0.230
g
16:0, Hexadecanoic, Palmitic
0.470
g
18:0, Octadecanoic, Stearic
0.250
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
1.400
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.040
g
18:1 undifferentiated, Octadecenoic, Oleic
1.340
g
20:1, Eicosenoic, Gadoleic
0.010
g
Fatty acids, total polyunsaturated
»
0.500
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.450
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.050
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.022
g
22:6 n-3, Docosahexaenoic (DHA)
0.013
g
Cholesterol
4
mg
Ash
0.61
g
Total carbohydrate
»
6.40
g
Digestable carbohydrates
»
Sugars, total
6.40
g
Minerals
Calcium, Ca
41
mg
Iron, Fe
1.18
mg
Magnesium, Mg
5
mg
Phosphorus, P
28
mg
Potassium, K
55
mg
Sodium, Na
14
mg
Zinc, Zn
0.53
mg
Copper, Cu
0.046
mg
Selenium, Se
1.4
mcg
Vitamins
Vitamin C, total ascorbic acid
5.6
mg
Vitamin B1 (Thiamin)
0.070
mg
Vitamin B2 (Riboflavin)
0.100
mg
Niacin
0.490
mg
Vitamin B-6
0.040
mg
Folate, total
5
mcg
Folic acid
5
mcg
Folate, DFE
9
mcg
Choline, total
10.0
mg
Vitamin B-12
0.13
mcg
Vitamin B-12, added
0.13
mcg
Vitamin A, IU
197
IU
Vitamin A, RAE
59
mcg
Retinol
59
mcg
Vitamin E (alpha-tocopherol)
0.41
mg
Vitamin E, added
0.41
mg
Vitamin K (phylloquinone)
5.3
mcg