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Italians consume a million and a half tons of spaghetti every year

Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed
» Baby Foods

Nutrient Amount per 107.0g Proximates Water 93.50 g Energy 71 kcal Energy 295 kj Protein 1.96 g Total lipid (fat) » 3.75 g Fatty acids, total saturated » 1.459 g 6:0, Hexanoic, Caproic 0.010 g 8:0, Octanoic, Caprylic 0.050 g 10:0, Decanoic, Capric 0.040 g 12:0, Dodecanoic, Lauric 0.320 g 14:0, Tetradecanoic, Myristic 0.140 g 16:0, Hexadecanoic, Palmitic 0.750 g 18:0, Octadecanoic, Stearic 0.140 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.290 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.003 g 18:1 undifferentiated, Octadecenoic, Oleic 1.290 g Fatty acids, total polyunsaturated » 0.660 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.600 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.060 g Ash 0.51 g Total carbohydrate » 7.29 g Digestable carbohydrates » Sugars, total 5.49 g Starch 1.79 g Minerals Calcium, Ca 66 mg Iron, Fe 1.26 mg Magnesium, Mg 7 mg Phosphorus, P 45 mg Potassium, K 77 mg Sodium, Na 33 mg Zinc, Zn 0.71 mg Copper, Cu 0.053 mg Selenium, Se 1.9 mcg Vitamins Vitamin C, total ascorbic acid 8.5 mg Vitamin B1 (Thiamin) 0.056 mg Vitamin B2 (Riboflavin) 0.063 mg Niacin 0.706 mg Vitamin B-6 0.043 mg Folate, total 12 mcg Folic acid 12 mcg Folate, DFE 19 mcg Choline, total 8.8 mg Vitamin B-12 0.20 mcg Vitamin B-12, added 0.20 mcg Vitamin A, IU 208 IU Vitamin A, RAE 62 mcg Retinol 63 mcg Vitamin E (alpha-tocopherol) 0.93 mg Vitamin E, added 0.93 mg Vitamin D 35 IU Vitamin K (phylloquinone) 5.6 mcg

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