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Americans use about 100 million pounds of tea leaves every year

Horseradish-tree, pods, cooked, boiled, drained, without salt
» Vegetables and Vegetable Products

Nutrient Amount per 118.0g Proximates Water 104.34 g Energy 42 kcal Energy 178 kj Protein 2.47 g Total lipid (fat) » 0.22 g Fatty acids, total saturated » 0.037 g 16:0, Hexadecanoic, Palmitic 0.007 g 18:0, Octadecanoic, Stearic 0.015 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.114 g 18:1 undifferentiated, Octadecenoic, Oleic 0.114 g Fatty acids, total polyunsaturated » 0.004 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.004 g Ash 1.32 g Total carbohydrate » 9.65 g Fiber, total dietary 5.0 g Minerals Calcium, Ca 24 mg Iron, Fe 0.53 mg Magnesium, Mg 50 mg Phosphorus, P 58 mg Potassium, K 539 mg Sodium, Na 51 mg Zinc, Zn 0.50 mg Copper, Cu 0.092 mg Manganese, Mn 0.284 mg Selenium, Se 0.8 mcg Vitamins Vitamin C, total ascorbic acid 114.5 mg Vitamin B1 (Thiamin) 0.054 mg Vitamin B2 (Riboflavin) 0.080 mg Niacin 0.696 mg Pantothenic acid 0.827 mg Vitamin B-6 0.132 mg Folate, total 35 mcg Folate, food 35 mcg Folate, DFE 35 mcg Vitamin A, IU 83 IU Vitamin A, RAE 5 mcg

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