foodsel.com

• Food A-Z
• Health
• Diary
• Users
• Inbox

• Groups
• Manufacturers
• Nutrients
• A-Z

Forks weren't widely used in the United States until the 1800s

Horseradish-tree, pods, cooked, boiled, drained, with salt
» Vegetables and Vegetable Products

Nutrient Amount per 118.0g Proximates Water 104.34 g Energy 42 kcal Energy 178 kj Protein 2.47 g Total lipid (fat) 0.22 g Ash 1.32 g Total carbohydrate » 9.65 g Fiber, total dietary 5.0 g Minerals Calcium, Ca 24 mg Iron, Fe 0.53 mg Magnesium, Mg 50 mg Phosphorus, P 58 mg Potassium, K 539 mg Sodium, Na 329 mg Zinc, Zn 0.50 mg Copper, Cu 0.092 mg Manganese, Mn 0.284 mg Selenium, Se 0.8 mcg Vitamins Vitamin C, total ascorbic acid 114.5 mg Vitamin B1 (Thiamin) 0.054 mg Vitamin B2 (Riboflavin) 0.080 mg Niacin 0.696 mg Pantothenic acid 0.827 mg Vitamin B-6 0.132 mg Folate, total 35 mcg Folate, food 35 mcg Folate, DFE 35 mcg Vitamin A, IU 83 IU Vitamin A, RAE 5 mcg

Nederlands | Contact Us | Terms of Service | Privacy Policy
Copyright © IntenCT 2008 — All rights reserved