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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Gelatins, dry powder, unsweetened
» Sweets

Nutrient Amount per 100g Proximates Water 13.00 g Energy 335 kcal Energy 1402 kj Protein » 85.60 g Essential amino acids Threonine 1.475 g Isoleucine 1.158 g Leucine 2.454 g Lysine 3.460 g Methionine 0.606 g Phenylalanine 1.737 g Valine 2.081 g Histidine 0.662 g Non-essential amino acids Tyrosine 0.303 g Arginine 6.616 g Alanine 8.009 g Aspartic acid 5.265 g Glutamic acid 8.753 g Glycine 19.049 g Proline 12.295 g Serine 2.605 g Total lipid (fat) » 0.10 g Fatty acids, total saturated » 0.070 g 14:0, Tetradecanoic, Myristic 0.010 g 16:0, Hexadecanoic, Palmitic 0.040 g 18:0, Octadecanoic, Stearic 0.030 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.060 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.010 g 18:1 undifferentiated, Octadecenoic, Oleic 0.050 g Fatty acids, total polyunsaturated 0.010 g Ash 1.30 g Minerals Calcium, Ca 55 mg Iron, Fe 1.11 mg Magnesium, Mg 22 mg Phosphorus, P 39 mg Potassium, K 16 mg Sodium, Na 196 mg Zinc, Zn 0.14 mg Copper, Cu 2.161 mg Manganese, Mn 0.105 mg Selenium, Se 39.5 mcg Vitamins Vitamin B1 (Thiamin) 0.025 mg Vitamin B2 (Riboflavin) 0.230 mg Niacin 0.085 mg Pantothenic acid 0.125 mg Vitamin B-6 0.007 mg Folate, total 30 mcg Folate, food 30 mcg Folate, DFE 30 mcg Choline, total 38.5 mg

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