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Cheese closes the stomach and should always be served at the end of a meal.

Game meat, raccoon, cooked, roasted
» Lamb, Veal, and Game Products

Nutrient Amount per 399.0g Proximates Water 216.66 g Energy 1017 kcal Energy 4265 kj Protein 116.51 g Total lipid (fat) » 57.85 g Fatty acids, total saturated » 16.239 g 14:0, Tetradecanoic, Myristic 2.202 g 16:0, Hexadecanoic, Palmitic 9.117 g 18:0, Octadecanoic, Stearic 4.513 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 20.788 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 3.834 g 18:1 undifferentiated, Octadecenoic, Oleic 16.275 g 20:1, Eicosenoic, Gadoleic 0.223 g Fatty acids, total polyunsaturated » 8.339 g 18:2 undifferentiated, Octadecadienoic, Linoleic 5.111 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.251 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 1.480 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.203 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.399 g 22:6 n-3, Docosahexaenoic (DHA) 0.128 g Cholesterol 387 mg Ash 5.99 g Minerals Calcium, Ca 56 mg Iron, Fe 28.33 mg Magnesium, Mg 120 mg Phosphorus, P 1041 mg Potassium, K 1588 mg Sodium, Na 315 mg Zinc, Zn 9.06 mg Copper, Cu 0.754 mg Selenium, Se 71.8 mcg Vitamins Vitamin B1 (Thiamin) 2.354 mg Vitamin B2 (Riboflavin) 2.075 mg Niacin 18.673 mg Vitamin B-6 1.875 mg Folate, total 44 mcg Folate, food 44 mcg Folate, DFE 44 mcg Choline, total 460.4 mg Betaine 60.6 mg Vitamin B-12 33.12 mcg Vitamin E (alpha-tocopherol) 1.96 mg Vitamin K (phylloquinone) 6.8 mcg

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