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Choking on food is the 7th leading cause of death in the US

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
» Sweets

Nutrient Amount per 100g Proximates Water 43.10 g Energy 317 kcal Energy 1326 kj Protein 4.40 g Total lipid (fat) » 20.20 g Fatty acids, total saturated » 12.658 g 4:0, Butanoic, Butyric 0.271 g 6:0, Hexanoic, Caproic 0.199 g 8:0, Octanoic, Caprylic 0.557 g 10:0, Decanoic, Capric 0.631 g 12:0, Dodecanoic, Lauric 3.244 g 14:0, Tetradecanoic, Myristic 2.052 g 16:0, Hexadecanoic, Palmitic 3.654 g 18:0, Octadecanoic, Stearic 1.824 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.977 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.186 g 18:1 undifferentiated, Octadecenoic, Oleic 4.626 g 20:1, Eicosenoic, Gadoleic 0.041 g Fatty acids, total polyunsaturated » 1.469 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.345 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.124 g Cholesterol 1 mg Total carbohydrate » 30.90 g Fiber, total dietary 0.6 g Minerals Calcium, Ca 252 mg Iron, Fe 0.72 mg Magnesium, Mg 29 mg Phosphorus, P 114 mg Potassium, K 238 mg Sodium, Na 92 mg Zinc, Zn 0.63 mg Copper, Cu 0.128 mg Vitamins Vitamin C, total ascorbic acid 0.7 mg Vitamin B1 (Thiamin) 0.040 mg Vitamin B2 (Riboflavin) 0.180 mg Niacin 0.960 mg Vitamin B-6 0.220 mg Folate, total 11 mcg Folate, food 11 mcg Vitamin B-12 0.38 mcg Vitamin A, IU 194 IU

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