Cheese closes the stomach and should always be served at the end of a meal.


Frankfurter, beef, heated
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
52.18 g
326 kcal
1365 kj
11.54 g
29.46 g
11.436 g
56 mg
Ash
3.06 g
3.77 g
Rings chart