Forks weren't widely used in the United States until the 1800s


Fish, tuna, skipjack, fresh, cooked, dry heat
» Finfish and Shellfish Products

:
Nutrient Amount per 154.0g
95.91 g
203 kcal
850 kj
43.44 g
1.99 g
0.647 g
92 mg
Ash
2.57 g
Rings chart