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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fish broth
» Soups, Sauces, and Gravies

Nutrient Amount per 244.0g Proximates Water 234.24 g Energy 39 kcal Energy 163 kj Protein 4.88 g Total lipid (fat) » 1.46 g Fatty acids, total saturated » 0.346 g 14:0, Tetradecanoic, Myristic 0.054 g 16:0, Hexadecanoic, Palmitic 0.217 g 18:0, Octadecanoic, Stearic 0.054 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.295 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.063 g 18:1 undifferentiated, Octadecenoic, Oleic 0.146 g 20:1, Eicosenoic, Gadoleic 0.034 g 22:1 undifferentiated, Docosenoic, Erucic 0.020 g Fatty acids, total polyunsaturated » 0.395 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.015 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.015 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.046 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.232 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.044 g 22:6 n-3, Docosahexaenoic (DHA) 0.246 g Ash 2.37 g Total carbohydrate » 0.98 g Digestable carbohydrates » Sugars, total 0.22 g Minerals Calcium, Ca 73 mg Iron, Fe 0.51 mg Magnesium, Mg 2 mg Phosphorus, P 73 mg Potassium, K 210 mg Sodium, Na 776 mg Zinc, Zn 0.24 mg Copper, Cu 0.124 mg Selenium, Se 1.7 mcg Vitamins Vitamin B2 (Riboflavin) 0.073 mg Niacin 3.343 mg Vitamin B-6 0.024 mg Folate, total 10 mcg Folate, food 10 mcg Folate, DFE 10 mcg Choline, total 22.4 mg Vitamin B-12 0.24 mcg Vitamin A, IU 10 IU Vitamin A, RAE 2 mcg Retinol 2 mcg Vitamin E (alpha-tocopherol) 0.37 mg Vitamin K (phylloquinone) 0.5 mcg

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