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Rice is the staple food of more than one-half of the world's population
Fiddlehead ferns, raw
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Vegetables and Vegetable Products
Nutrients
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Serving:
Custom
100g (100g)
g
Date:
Saturday
Sunday
Monday
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Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
88.68
g
Energy
34
kcal
Energy
143
kj
Protein
4.55
g
Total lipid (fat)
0.40
g
Ash
0.83
g
Total carbohydrate
5.54
g
Minerals
Calcium, Ca
32
mg
Iron, Fe
1.31
mg
Magnesium, Mg
34
mg
Phosphorus, P
101
mg
Potassium, K
370
mg
Sodium, Na
1
mg
Zinc, Zn
0.83
mg
Copper, Cu
0.320
mg
Manganese, Mn
0.510
mg
Vitamins
Vitamin C, total ascorbic acid
26.6
mg
Vitamin B1 (Thiamin)
0.020
mg
Vitamin B2 (Riboflavin)
0.210
mg
Niacin
4.980
mg
Vitamin A, IU
3617
IU
Vitamin A, RAE
181
mcg
Other
Carotene, beta
2040
mcg
Carotene, alpha
261
mcg