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Rice is the staple food of more than one-half of the world's population
Fiddlehead ferns, frozen, unprepared
»
Vegetables and Vegetable Products
Nutrients
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Serving:
Custom
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
88.91
g
Energy
34
kcal
Energy
142
kj
Protein
4.31
g
Total lipid (fat)
0.35
g
Ash
0.69
g
Total carbohydrate
5.74
g
Minerals
Calcium, Ca
24
mg
Iron, Fe
0.73
mg
Magnesium, Mg
19
mg
Phosphorus, P
58
mg
Potassium, K
129
mg
Zinc, Zn
0.71
mg
Copper, Cu
0.220
mg
Manganese, Mn
0.940
mg
Vitamins
Vitamin C, total ascorbic acid
17.8
mg
Vitamin B1 (Thiamin)
0.014
mg
Vitamin B2 (Riboflavin)
0.130
mg
Niacin
3.260
mg
Vitamin A, IU
3350
IU
Vitamin A, RAE
168
mcg
Other
Carotene, beta
1870
mcg
Carotene, alpha
280
mcg