Forks weren't widely used in the United States until the 1800s


Duck, domesticated, meat and skin, cooked, roasted
» Poultry Products

:
Nutrient Amount per 382.0g
198.03 g
1287 kcal
5386 kj
72.54 g
108.30 g
36.939 g
321 mg
Ash
3.13 g
Rings chart