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Americans use about 100 million pounds of tea leaves every year

Cream substitute, flavored, powdered
» Dairy and Egg Products

Nutrient Amount per 100g Proximates Water 1.52 g Energy 495 kcal Energy 2071 kj Total lipid (fat) » 21.47 g Fatty acids, total saturated » 19.446 g 8:0, Octanoic, Caprylic 0.903 g 10:0, Decanoic, Capric 0.903 g 12:0, Dodecanoic, Lauric 7.518 g 14:0, Tetradecanoic, Myristic 3.025 g 16:0, Hexadecanoic, Palmitic 2.373 g 18:0, Octadecanoic, Stearic 4.742 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.618 g 18:1 undifferentiated, Octadecenoic, Oleic 0.618 g Fatty acids, total polyunsaturated » 0.229 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.229 g Phytosterols 18 mg Ash 0.79 g Total carbohydrate » 75.42 g Fiber, total dietary 1.2 g Digestable carbohydrates » Sugars, total 58.01 g Minerals Calcium, Ca 5 mg Iron, Fe 0.63 mg Magnesium, Mg 17 mg Phosphorus, P 28 mg Potassium, K 90 mg Sodium, Na 196 mg Zinc, Zn 0.23 mg Copper, Cu 0.135 mg Manganese, Mn 0.140 mg Selenium, Se 1.3 mcg Fluoride, F 0.6 mcg Vitamins Vitamin B1 (Thiamin) 0.004 mg Vitamin B2 (Riboflavin) 0.027 mg Niacin 0.084 mg Pantothenic acid 0.009 mg Vitamin B-6 0.004 mg Folate, total 1 mcg Folate, food 1 mcg Folate, DFE 1 mcg Choline, total 0.5 mg Vitamin E (alpha-tocopherol) 0.41 mg Vitamin K (phylloquinone) 9.1 mcg Essential amino acids Tryptophan 0.010 g Threonine 0.027 g Isoleucine 0.026 g Leucine 0.045 g Lysine 0.033 g Methionine 0.008 g Phenylalanine 0.033 g Valine 0.040 g Histidine 0.012 g Non-essential amino acids Cystine 0.009 g Tyrosine 0.025 g Arginine 0.038 g Alanine 0.032 g Aspartic acid 0.066 g Glutamic acid 0.104 g Glycine 0.030 g Proline 0.031 g Serine 0.029 g Other Caffeine 3 mg Theobromine 92 mg Lutein + zeaxanthin 1 mcg

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