Cheese closes the stomach and should always be served at the end of a meal.


Cream, fluid, light (coffee cream or table cream)
» Dairy and Egg Products

:
Nutrient Amount per 240.0g
177.00 g
468 kcal
1963 kj
6.48 g
46.34 g
28.848 g
158 mg
Ash
1.39 g
8.78 g
Rings chart