Cheese closes the stomach and should always be served at the end of a meal.


Cream, fluid, half and half
» Dairy and Egg Products

:
Nutrient Amount per 242.0g
194.98 g
315 kcal
1319 kj
7.16 g
27.83 g
17.322 g
90 mg
Ash
1.62 g
10.41 g
Rings chart