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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Cookies, gingersnaps
» Baked Products

Nutrient Amount per 100g Proximates Water 5.30 g Energy 416 kcal Energy 1741 kj Protein » 5.60 g Essential amino acids Tryptophan 0.080 g Threonine 0.155 g Isoleucine 0.212 g Leucine 0.380 g Lysine 0.195 g Methionine 0.094 g Phenylalanine 0.263 g Valine 0.248 g Histidine 0.114 g Non-essential amino acids Cystine 0.120 g Tyrosine 0.159 g Arginine 0.213 g Alanine 0.169 g Aspartic acid 0.248 g Glutamic acid 1.825 g Glycine 0.189 g Proline 0.614 g Serine 0.292 g Total lipid (fat) » 9.80 g Fatty acids, total saturated » 2.451 g 8:0, Octanoic, Caprylic 0.001 g 10:0, Decanoic, Capric 0.002 g 12:0, Dodecanoic, Lauric 0.004 g 14:0, Tetradecanoic, Myristic 0.048 g 16:0, Hexadecanoic, Palmitic 1.279 g 18:0, Octadecanoic, Stearic 1.111 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 5.365 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic 5.363 g Fatty acids, total polyunsaturated » 1.372 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.298 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.073 g Ash 2.40 g Total carbohydrate » 76.90 g Fiber, total dietary 2.2 g Digestable carbohydrates » Sugars, total 19.92 g Minerals Calcium, Ca 77 mg Iron, Fe 6.40 mg Magnesium, Mg 49 mg Phosphorus, P 83 mg Potassium, K 346 mg Sodium, Na 654 mg Zinc, Zn 0.55 mg Copper, Cu 0.305 mg Manganese, Mn 1.555 mg Selenium, Se 5.1 mcg Vitamins Vitamin B1 (Thiamin) 0.200 mg Vitamin B2 (Riboflavin) 0.293 mg Niacin 3.235 mg Pantothenic acid 0.380 mg Vitamin B-6 0.098 mg Folate, total 87 mcg Folic acid 82 mcg Folate, food 6 mcg Folate, DFE 145 mcg Choline, total 8.8 mg Vitamin A, IU 2 IU Vitamin E (alpha-tocopherol) 0.97 mg Vitamin K (phylloquinone) 2.5 mcg Other Carotene, beta 1 mcg Lutein + zeaxanthin 2 mcg

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