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China is the second largest fast food market after the United States

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
» Poultry Products

Nutrient Amount per 1072.0g Proximates Water 668.39 g Energy 2358 kcal Energy 9862 kj Protein » 256.85 g Essential amino acids Tryptophan 2.841 g Threonine 10.656 g Isoleucine 12.725 g Leucine 18.717 g Lysine 20.636 g Methionine 6.775 g Phenylalanine 10.055 g Valine 12.500 g Histidine 7.375 g Non-essential amino acids Cystine 3.441 g Tyrosine 8.222 g Arginine 16.262 g Alanine 14.901 g Aspartic acid 22.984 g Glutamic acid 37.584 g Glycine 16.916 g Proline 12.735 g Serine 9.241 g Total lipid (fat) » 140.11 g Fatty acids, total saturated » 39.235 g 12:0, Dodecanoic, Lauric 0.214 g 14:0, Tetradecanoic, Myristic 1.072 g 16:0, Hexadecanoic, Palmitic 28.730 g 18:0, Octadecanoic, Stearic 7.933 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 55.958 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 7.718 g 18:1 undifferentiated, Octadecenoic, Oleic 46.096 g 20:1, Eicosenoic, Gadoleic 1.394 g Fatty acids, total polyunsaturated » 30.552 g 18:2 undifferentiated, Octadecadienoic, Linoleic 26.586 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 1.179 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 1.286 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.107 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.214 g 22:6 n-3, Docosahexaenoic (DHA) 0.322 g Cholesterol 1008 mg Ash 9.11 g Total carbohydrate 0.54 g Minerals Calcium, Ca 139 mg Iron, Fe 17.26 mg Magnesium, Mg 214 mg Phosphorus, P 1919 mg Potassium, K 2187 mg Sodium, Na 761 mg Zinc, Zn 18.33 mg Copper, Cu 0.761 mg Manganese, Mn 0.289 mg Selenium, Se 168.3 mcg Vitamins Vitamin C, total ascorbic acid 4.3 mg Vitamin B1 (Thiamin) 0.611 mg Vitamin B2 (Riboflavin) 2.026 mg Niacin 75.372 mg Pantothenic acid 10.752 mg Vitamin B-6 3.645 mg Folate, total 247 mcg Folate, food 247 mcg Folate, DFE 247 mcg Vitamin B-12 8.36 mcg Vitamin A, IU 6400 IU Vitamin A, RAE 1919 mcg Retinol 1919 mcg

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