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China is the second largest fast food market after the United States

Chicken, roasting, dark meat, meat only, cooked, roasted
» Poultry Products

Nutrient Amount per 140.0g Proximates Water 93.87 g Energy 249 kcal Energy 1043 kj Protein » 32.55 g Essential amino acids Tryptophan 0.381 g Threonine 1.375 g Isoleucine 1.719 g Leucine 2.443 g Lysine 2.765 g Methionine 0.902 g Phenylalanine 1.292 g Valine 1.614 g Histidine 1.011 g Non-essential amino acids Cystine 0.417 g Tyrosine 1.099 g Arginine 1.963 g Alanine 1.777 g Aspartic acid 2.901 g Glutamic acid 4.875 g Glycine 1.599 g Proline 1.338 g Serine 1.120 g Total lipid (fat) » 12.25 g Fatty acids, total saturated » 3.402 g 12:0, Dodecanoic, Lauric 0.028 g 14:0, Tetradecanoic, Myristic 0.098 g 16:0, Hexadecanoic, Palmitic 2.366 g 18:0, Octadecanoic, Stearic 0.784 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.634 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.630 g 18:1 undifferentiated, Octadecenoic, Oleic 3.864 g 20:1, Eicosenoic, Gadoleic 0.084 g Fatty acids, total polyunsaturated » 2.800 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.366 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.112 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.154 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.014 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.028 g 22:6 n-3, Docosahexaenoic (DHA) 0.056 g Cholesterol 105 mg Ash 1.32 g Minerals Calcium, Ca 15 mg Iron, Fe 1.86 mg Magnesium, Mg 28 mg Phosphorus, P 239 mg Potassium, K 314 mg Sodium, Na 133 mg Zinc, Zn 2.98 mg Copper, Cu 0.098 mg Manganese, Mn 0.027 mg Selenium, Se 27.4 mcg Vitamins Vitamin B1 (Thiamin) 0.088 mg Vitamin B2 (Riboflavin) 0.269 mg Niacin 8.030 mg Pantothenic acid 1.436 mg Vitamin B-6 0.434 mg Folate, total 10 mcg Folate, food 10 mcg Folate, DFE 10 mcg Vitamin B-12 0.38 mcg Vitamin A, IU 76 IU Vitamin A, RAE 22 mcg Retinol 22 mcg

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