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Italians consume a million and a half tons of spaghetti every year

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
» Poultry Products

Nutrient Amount per 100g Proximates Water 46.21 g Energy 324 kcal Energy 1356 kj Protein » 19.87 g Essential amino acids Tryptophan 0.219 g Threonine 0.795 g Isoleucine 0.941 g Leucine 1.421 g Lysine 1.474 g Methionine 0.499 g Phenylalanine 0.785 g Valine 0.953 g Histidine 0.547 g Non-essential amino acids Cystine 0.287 g Tyrosine 0.620 g Arginine 1.247 g Alanine 1.173 g Aspartic acid 1.703 g Glutamic acid 3.202 g Glycine 1.465 g Proline 1.190 g Serine 0.759 g Total lipid (fat) » 21.81 g Fatty acids, total saturated » 5.830 g 12:0, Dodecanoic, Lauric 0.010 g 14:0, Tetradecanoic, Myristic 0.130 g 16:0, Hexadecanoic, Palmitic 3.920 g 18:0, Octadecanoic, Stearic 1.670 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 8.960 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.660 g 18:1 undifferentiated, Octadecenoic, Oleic 8.100 g 20:1, Eicosenoic, Gadoleic 0.130 g Fatty acids, total polyunsaturated » 5.070 g 18:2 undifferentiated, Octadecadienoic, Linoleic 4.540 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.240 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.100 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.010 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.020 g 22:6 n-3, Docosahexaenoic (DHA) 0.040 g Cholesterol 79 mg Ash 1.17 g Total carbohydrate » 10.94 g Fiber, total dietary 0.3 g Minerals Calcium, Ca 20 mg Iron, Fe 1.29 mg Magnesium, Mg 16 mg Phosphorus, P 121 mg Potassium, K 138 mg Sodium, Na 320 mg Zinc, Zn 1.38 mg Copper, Cu 0.063 mg Manganese, Mn 0.060 mg Selenium, Se 25.7 mcg Vitamins Vitamin B1 (Thiamin) 0.106 mg Vitamin B2 (Riboflavin) 0.152 mg Niacin 5.265 mg Pantothenic acid 0.710 mg Vitamin B-6 0.300 mg Folate, total 18 mcg Folic acid 12 mcg Folate, food 6 mcg Folate, DFE 26 mcg Vitamin B-12 0.25 mcg Vitamin A, IU 113 IU Vitamin A, RAE 34 mcg Retinol 34 mcg

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