Forks weren't widely used in the United States until the 1800s


Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
» Poultry Products

:
Nutrient Amount per 100g
63.11 g
232 kcal
971 kj
23.26 g
14.74 g
4.110 g
84 mg
Ash
0.78 g
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