Forks weren't widely used in the United States until the 1800s


Chicken, broilers or fryers, skin only, raw
» Poultry Products

:
Nutrient Amount per 100g
54.22 g
349 kcal
1460 kj
13.33 g
32.35 g
9.080 g
0.349 g
109 mg
Ash
0.41 g
Rings chart