Forks weren't widely used in the United States until the 1800s


Chicken, broilers or fryers, meat and skin and giblets and neck, raw
» Poultry Products

:
Nutrient Amount per 1046.0g
693.92 g
2228 kcal
9320 kj
191.73 g
155.12 g
44.350 g
941 mg
Ash
8.37 g
1.36 g
Rings chart