Forks weren't widely used in the United States until the 1800s


Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
» Poultry Products

:
Nutrient Amount per 1028.0g
506.70 g
2991 kcal
12521 kj
234.80 g
180.21 g
48.008 g
1059 mg
Ash
13.47 g
92.83 g
Rings chart