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Americans use about 100 million pounds of tea leaves every year

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
» Poultry Products

Nutrient Amount per 100g Proximates Water 56.73 g Energy 245 kcal Energy 1025 kj Protein » 26.96 g Essential amino acids Tryptophan 0.307 g Threonine 1.120 g Isoleucine 1.371 g Leucine 1.983 g Lysine 2.214 g Methionine 0.725 g Phenylalanine 1.058 g Valine 1.318 g Histidine 0.806 g Non-essential amino acids Cystine 0.356 g Tyrosine 0.882 g Arginine 1.663 g Alanine 1.531 g Aspartic acid 2.393 g Glutamic acid 4.027 g Glycine 1.592 g Proline 1.255 g Serine 0.948 g Total lipid (fat) » 13.72 g Fatty acids, total saturated » 3.660 g 12:0, Dodecanoic, Lauric 0.020 g 14:0, Tetradecanoic, Myristic 0.090 g 16:0, Hexadecanoic, Palmitic 2.500 g 18:0, Octadecanoic, Stearic 0.970 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 5.420 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.540 g 18:1 undifferentiated, Octadecenoic, Oleic 4.750 g 20:1, Eicosenoic, Gadoleic 0.080 g Fatty acids, total polyunsaturated » 3.230 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.830 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.140 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.110 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.010 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.020 g 22:6 n-3, Docosahexaenoic (DHA) 0.040 g Cholesterol 90 mg Ash 0.96 g Total carbohydrate » 1.63 g Fiber, total dietary 0.1 g Minerals Calcium, Ca 12 mg Iron, Fe 1.34 mg Magnesium, Mg 23 mg Phosphorus, P 176 mg Potassium, K 229 mg Sodium, Na 89 mg Zinc, Zn 2.89 mg Copper, Cu 0.080 mg Manganese, Mn 0.028 mg Selenium, Se 18.4 mcg Vitamins Vitamin B1 (Thiamin) 0.081 mg Vitamin B2 (Riboflavin) 0.225 mg Niacin 6.037 mg Pantothenic acid 1.215 mg Vitamin B-6 0.350 mg Folate, total 10 mcg Folic acid 2 mcg Folate, food 8 mcg Folate, DFE 11 mcg Vitamin B-12 0.32 mcg Vitamin A, IU 84 IU Vitamin A, RAE 25 mcg Retinol 25 mcg

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