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China is the second largest fast food market after the United States

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
» Poultry Products

Nutrient Amount per 140.0g Proximates Water 92.69 g Energy 258 kcal Energy 1078 kj Protein » 38.35 g Essential amino acids Tryptophan 0.437 g Threonine 1.600 g Isoleucine 1.961 g Leucine 2.827 g Lysine 3.181 g Methionine 1.037 g Phenylalanine 1.504 g Valine 1.879 g Histidine 1.154 g Non-essential amino acids Cystine 0.503 g Tyrosine 1.260 g Arginine 2.365 g Alanine 2.173 g Aspartic acid 3.417 g Glutamic acid 5.664 g Glycine 2.220 g Proline 1.736 g Serine 1.338 g Total lipid (fat) » 10.39 g Fatty acids, total saturated » 2.912 g 12:0, Dodecanoic, Lauric 0.014 g 14:0, Tetradecanoic, Myristic 0.084 g 16:0, Hexadecanoic, Palmitic 2.156 g 18:0, Octadecanoic, Stearic 0.588 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.060 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.546 g 18:1 undifferentiated, Octadecenoic, Oleic 3.346 g 20:1, Eicosenoic, Gadoleic 0.112 g Fatty acids, total polyunsaturated » 2.212 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.890 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.084 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.084 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.014 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.014 g 22:6 n-3, Docosahexaenoic (DHA) 0.028 g Cholesterol 105 mg Ash 1.18 g Minerals Calcium, Ca 18 mg Iron, Fe 1.29 mg Magnesium, Mg 31 mg Phosphorus, P 218 mg Potassium, K 249 mg Sodium, Na 87 mg Zinc, Zn 1.36 mg Copper, Cu 0.062 mg Manganese, Mn 0.025 mg Selenium, Se 30.5 mcg Vitamins Vitamin B1 (Thiamin) 0.057 mg Vitamin B2 (Riboflavin) 0.161 mg Niacin 10.930 mg Pantothenic acid 0.766 mg Vitamin B-6 0.406 mg Folate, total 4 mcg Folate, food 4 mcg Folate, DFE 4 mcg Choline, total 90.2 mg Betaine 7.7 mg Vitamin B-12 0.29 mcg Vitamin A, IU 115 IU Vitamin A, RAE 35 mcg Retinol 35 mcg Vitamin E (alpha-tocopherol) 0.38 mg Vitamin K (phylloquinone) 0.3 mcg

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