Forks weren't widely used in the United States until the 1800s


Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
» Poultry Products

:
Nutrient Amount per 120.0g
53.41 g
397 kcal
1662 kj
26.36 g
26.29 g
6.996 g
106 mg
Ash
1.64 g
12.30 g
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