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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids
»
Fruits and Fruit Juices
Nutrients
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Exercises
Serving:
Custom
100g (100g)
cup (261g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 261.0g
Proximates
Water
182.00
g
Energy
298
kcal
Energy
1245
kj
Protein
1.85
g
Total lipid (fat)
»
0.23
g
Fatty acids, total saturated
»
0.055
g
14:0, Tetradecanoic, Myristic
0.003
g
16:0, Hexadecanoic, Palmitic
0.039
g
18:0, Octadecanoic, Stearic
0.013
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.065
g
18:1 undifferentiated, Octadecenoic, Oleic
0.065
g
Fatty acids, total polyunsaturated
»
0.073
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.037
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.037
g
Ash
0.63
g
Total carbohydrate
»
76.29
g
Fiber, total dietary
2.1
g
Minerals
Calcium, Ca
26
mg
Iron, Fe
3.29
mg
Magnesium, Mg
13
mg
Phosphorus, P
23
mg
Potassium, K
238
mg
Sodium, Na
18
mg
Zinc, Zn
0.16
mg
Copper, Cu
0.170
mg
Manganese, Mn
0.183
mg
Vitamins
Vitamin C, total ascorbic acid
5.0
mg
Vitamin B1 (Thiamin)
0.042
mg
Vitamin B2 (Riboflavin)
0.099
mg
Niacin
0.425
mg
Pantothenic acid
0.274
mg
Vitamin B-6
0.115
mg
Folate, total
18
mcg
Folate, food
18
mcg
Folate, DFE
18
mcg
Vitamin A, IU
1817
IU
Vitamin A, RAE
91
mcg