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Hawaii is the only US state that grows cacao beans to produce chocolate

Cheese food, pasteurized process, american, with di sodium phosphate
» Dairy and Egg Products

Nutrient Amount per 227.0g Proximates Water 97.95 g Energy 745 kcal Energy 3117 kj Protein » 44.51 g Essential amino acids Tryptophan 0.649 g Threonine 1.446 g Isoleucine 2.059 g Leucine 3.934 g Lysine 4.417 g Methionine 1.151 g Phenylalanine 2.261 g Valine 2.665 g Histidine 1.814 g Non-essential amino acids Cystine 0.286 g Tyrosine 2.436 g Arginine 1.864 g Alanine 1.115 g Aspartic acid 2.735 g Glutamic acid 9.239 g Glycine 0.733 g Proline 4.529 g Serine 2.147 g Total lipid (fat) » 55.84 g Fatty acids, total saturated » 35.056 g 4:0, Butanoic, Butyric 1.811 g 6:0, Hexanoic, Caproic 1.071 g 8:0, Octanoic, Caprylic 0.819 g 10:0, Decanoic, Capric 1.348 g 12:0, Dodecanoic, Lauric 1.662 g 14:0, Tetradecanoic, Myristic 5.739 g 16:0, Hexadecanoic, Palmitic 15.540 g 18:0, Octadecanoic, Stearic 6.404 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 16.358 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.473 g 18:1 undifferentiated, Octadecenoic, Oleic 13.733 g Fatty acids, total polyunsaturated » 1.641 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.053 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.588 g Cholesterol 145 mg Ash 12.14 g Total carbohydrate » 16.55 g Digestable carbohydrates » Sugars, total 16.87 g Minerals Calcium, Ca 1303 mg Iron, Fe 1.91 mg Magnesium, Mg 70 mg Phosphorus, P 1712 mg Potassium, K 633 mg Sodium, Na 3623 mg Zinc, Zn 6.79 mg Copper, Cu 0.068 mg Manganese, Mn 0.023 mg Selenium, Se 36.3 mcg Fluoride, F 79.5 mcg Vitamins Vitamin B1 (Thiamin) 0.066 mg Vitamin B2 (Riboflavin) 1.003 mg Niacin 0.318 mg Pantothenic acid 1.267 mg Vitamin B-6 0.320 mg Folate, total 16 mcg Folate, food 16 mcg Folate, DFE 16 mcg Vitamin B-12 2.54 mcg Vitamin A, IU 1730 IU Vitamin A, RAE 456 mcg Retinol 445 mcg Vitamin E (alpha-tocopherol) 0.50 mg Other Carotene, beta 148 mcg

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