Forks weren't widely used in the United States until the 1800s


Cheese, brick
» Dairy and Egg Products

:
Nutrient Amount per 132.0g
54.27 g
490 kcal
2049 kj
30.68 g
39.18 g
24.768 g
124 mg
Ash
4.20 g
3.68 g
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