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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Cereals, ROMAN MEAL WITH OATS, cooked with water, with salt
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
100g (100g)
cup (180g)
cup (240g)
g
Date:
Sunday
Monday
Tuesday
Wednesday
Thursday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 240.0g
Proximates
Water
195.60
g
Energy
170
kcal
Energy
713
kj
Protein
7.20
g
Total lipid (fat)
»
1.92
g
Fatty acids, total saturated
0.173
g
Ash
0.96
g
Total carbohydrate
»
34.08
g
Fiber, total dietary
8.2
g
Minerals
Calcium, Ca
26
mg
Iron, Fe
1.39
mg
Magnesium, Mg
74
mg
Phosphorus, P
235
mg
Potassium, K
257
mg
Sodium, Na
540
mg
Zinc, Zn
1.94
mg
Copper, Cu
0.149
mg
Vitamins
Vitamin B1 (Thiamin)
0.312
mg
Vitamin B2 (Riboflavin)
0.216
mg
Niacin
3.264
mg
Pantothenic acid
0.250
mg
Vitamin B-6
0.379
mg
Folate, total
24
mcg
Folate, food
24
mcg
Folate, DFE
24
mcg
Vitamin A, IU
22
IU