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The average person ingests about a ton of food and drink each year.
Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins
The Quaker Oats, Co.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (55g)
100g (100g)
g
Date:
Sunday
Monday
Tuesday
Wednesday
Thursday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
3.50
g
Energy
390
kcal
Energy
1632
kj
Protein
7.87
g
Total lipid (fat)
»
5.54
g
Fatty acids, total saturated
»
2.570
g
6:0, Hexanoic, Caproic
0.016
g
8:0, Octanoic, Caprylic
0.198
g
10:0, Decanoic, Capric
0.155
g
12:0, Dodecanoic, Lauric
1.160
g
14:0, Tetradecanoic, Myristic
0.438
g
16:0, Hexadecanoic, Palmitic
0.491
g
18:0, Octadecanoic, Stearic
0.091
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
1.370
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.014
g
18:1 undifferentiated, Octadecenoic, Oleic
1.356
g
Fatty acids, total polyunsaturated
»
1.080
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.033
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.046
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.001
g
Ash
1.97
g
Total carbohydrate
»
81.12
g
Fiber, total dietary
5.6
g
Digestable carbohydrates
»
Sugars, total
33.60
g
Minerals
Calcium, Ca
64
mg
Iron, Fe
2.65
mg
Magnesium, Mg
85
mg
Phosphorus, P
268
mg
Potassium, K
412
mg
Sodium, Na
253
mg
Zinc, Zn
1.94
mg
Copper, Cu
0.310
mg
Manganese, Mn
2.090
mg
Selenium, Se
2.5
mcg
Fluoride, F
33.0
mcg
Vitamins
Vitamin C, total ascorbic acid
0.7
mg
Vitamin B1 (Thiamin)
0.350
mg
Vitamin B2 (Riboflavin)
0.200
mg
Niacin
2.100
mg
Pantothenic acid
0.680
mg
Vitamin B-6
0.190
mg
Folate, total
26
mcg
Folate, food
26
mcg
Folate, DFE
26
mcg
Choline, total
21.5
mg
Vitamin B-12
0.09
mcg
Vitamin A, IU
19
IU
Vitamin A, RAE
1
mcg
Vitamin E (alpha-tocopherol)
0.79
mg
Vitamin K (phylloquinone)
1.3
mcg
Other
Carotene, beta
8
mcg
Carotene, alpha
5
mcg
Lutein + zeaxanthin
183
mcg