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Rice is the staple food of more than one-half of the world's population
Cereals ready-to-eat, KRAFT, POST TOASTIES Corn Flakes
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (28g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
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Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
3.50
g
Energy
360
kcal
Energy
1506
kj
Protein
6.70
g
Total lipid (fat)
0.10
g
Ash
2.80
g
Total carbohydrate
»
86.70
g
Fiber, total dietary
4.5
g
Digestable carbohydrates
»
Sugars, total
6.50
g
Minerals
Calcium, Ca
3
mg
Iron, Fe
19.29
mg
Magnesium, Mg
16
mg
Phosphorus, P
52
mg
Potassium, K
117
mg
Sodium, Na
949
mg
Zinc, Zn
0.48
mg
Copper, Cu
0.031
mg
Vitamins
Vitamin B1 (Thiamin)
1.340
mg
Vitamin B2 (Riboflavin)
1.520
mg
Niacin
17.860
mg
Vitamin B-6
1.790
mg
Folate, total
357
mcg
Folic acid
338
mcg
Folate, food
19
mcg
Folate, DFE
594
mcg
Vitamin B-12
5.36
mcg
Vitamin A, IU
2679
IU
Vitamin D
143
IU