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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Cereals ready-to-eat, KRAFT, POST OREO O'S Cereal
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (27g)
100g (100g)
g
Date:
Wednesday
Thursday
Friday
Saturday
Sunday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.50
g
Energy
415
kcal
Energy
1736
kj
Protein
4.80
g
Total lipid (fat)
»
8.80
g
Fatty acids, total saturated
1.600
g
Ash
2.00
g
Total carbohydrate
»
79.70
g
Fiber, total dietary
5.5
g
Digestable carbohydrates
»
Sugars, total
42.40
g
Minerals
Calcium, Ca
19
mg
Iron, Fe
6.67
mg
Magnesium, Mg
55
mg
Phosphorus, P
119
mg
Potassium, K
183
mg
Sodium, Na
475
mg
Zinc, Zn
5.56
mg
Copper, Cu
0.300
mg
Vitamins
Vitamin B1 (Thiamin)
1.390
mg
Vitamin B2 (Riboflavin)
1.570
mg
Niacin
18.520
mg
Vitamin B-6
1.850
mg
Folate, total
370
mcg
Folic acid
351
mcg
Folate, food
19
mcg
Folate, DFE
616
mcg
Vitamin B-12
5.56
mcg
Vitamin A, IU
2778
IU
Vitamin D
148
IU