foodsel.com
Login
or
Sign Up
Food A-Z
Health
Diary
Users
Inbox
Groups
Manufacturers
Nutrients
A-Z
Rice is the staple food of more than one-half of the world's population
Cereals ready-to-eat, KELLOGG, Smart Start Healthy Heart
Kellogg, Co.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (60g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
3.00
g
Energy
375
kcal
Energy
1569
kj
Protein
11.70
g
Total lipid (fat)
»
5.10
g
Fatty acids, total saturated
0.900
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
1.800
g
Fatty acids, total polyunsaturated
2.200
g
Fatty acids, total trans
0.200
g
Ash
3.20
g
Total carbohydrate
»
77.00
g
Fiber, total dietary
9.6
g
Digestable carbohydrates
»
Sugars, total
28.00
g
Minerals
Calcium, Ca
44
mg
Iron, Fe
7.50
mg
Magnesium, Mg
135
mg
Phosphorus, P
416
mg
Potassium, K
687
mg
Sodium, Na
231
mg
Zinc, Zn
6.30
mg
Copper, Cu
0.300
mg
Vitamins
Vitamin C, total ascorbic acid
10.0
mg
Vitamin B1 (Thiamin)
0.700
mg
Vitamin B2 (Riboflavin)
0.800
mg
Niacin
8.400
mg
Pantothenic acid
4.200
mg
Vitamin B-6
0.900
mg
Folate, total
170
mcg
Folic acid
151
mcg
Folate, food
19
mcg
Folate, DFE
276
mcg
Vitamin B-12
2.50
mcg
Vitamin A, IU
833
IU
Vitamin D
67
IU