foodsel.com

• Food A-Z
• Health
• Diary
• Users
• Inbox

• Groups
• Manufacturers
• Nutrients
• A-Z

Whole wheat bread has more iron, vitamins and dietary fiber than white bread

Cereals ready-to-eat, KELLOGG, SMART START Healthy Heart, Maple Brown Sugar
Kellogg, Co. » Breakfast Cereals

Nutrient Amount per 100g Proximates Water 2.40 g Energy 375 kcal Energy 1569 kj Protein 11.50 g Total lipid (fat) » 5.30 g Fatty acids, total saturated 1.000 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated 1.800 g Fatty acids, total polyunsaturated 2.400 g Fatty acids, total trans 0.130 g Ash 3.80 g Total carbohydrate » 77.00 g Fiber, total dietary 9.7 g Digestable carbohydrates » Sugars, total 28.00 g Minerals Calcium, Ca 44 mg Iron, Fe 7.50 mg Magnesium, Mg 131 mg Phosphorus, P 423 mg Sodium, Na 233 mg Zinc, Zn 6.30 mg Copper, Cu 0.270 mg Vitamins Vitamin C, total ascorbic acid 10.0 mg Vitamin B1 (Thiamin) 0.700 mg Vitamin B2 (Riboflavin) 0.800 mg Niacin 8.400 mg Pantothenic acid 4.200 mg Vitamin B-6 0.900 mg Folate, total 170 mcg Folic acid 151 mcg Folate, food 19 mcg Folate, DFE 276 mcg Vitamin B-12 2.50 mcg Vitamin A, IU 833 IU Vitamin D 67 IU

Nederlands | Contact Us | Terms of Service | Privacy Policy
Copyright © IntenCT 2008 — All rights reserved