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Forks weren't widely used in the United States until the 1800s
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites
Kellogg, Co.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (56g)
100g (100g)
g
Date:
Saturday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.32
g
Energy
342
kcal
Energy
1431
kj
Protein
11.00
g
Total lipid (fat)
»
5.24
g
Fatty acids, total saturated
3.000
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
0.600
g
Fatty acids, total polyunsaturated
1.400
g
Ash
2.74
g
Total carbohydrate
»
78.80
g
Fiber, total dietary
18.0
g
Digestable carbohydrates
»
Sugars, total
13.00
g
Minerals
Calcium, Ca
64
mg
Iron, Fe
8.00
mg
Magnesium, Mg
151
mg
Phosphorus, P
443
mg
Potassium, K
521
mg
Sodium, Na
420
mg
Zinc, Zn
7.00
mg
Copper, Cu
0.400
mg
Vitamins
Vitamin C, total ascorbic acid
11.0
mg
Vitamin B1 (Thiamin)
0.700
mg
Vitamin B2 (Riboflavin)
0.800
mg
Niacin
9.000
mg
Vitamin B-6
3.600
mg
Folate, total
727
mcg
Folic acid
708
mcg
Folate, food
19
mcg
Folate, DFE
1223
mcg
Vitamin B-12
11.00
mcg
Vitamin A, IU
909
IU
Vitamin D
73
IU