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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX
General Mills Inc.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (30g)
100g (100g)
g
Date:
Monday
Tuesday
Wednesday
Thursday
Friday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.20
g
Energy
367
kcal
Energy
1534
kj
Protein
3.65
g
Total lipid (fat)
»
1.67
g
Fatty acids, total saturated
»
0.317
g
12:0, Dodecanoic, Lauric
0.001
g
14:0, Tetradecanoic, Myristic
0.006
g
16:0, Hexadecanoic, Palmitic
0.272
g
18:0, Octadecanoic, Stearic
0.030
g
20:0, Eicosanoic, Arachidic
0.001
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.503
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.005
g
18:1 undifferentiated, Octadecenoic, Oleic
0.497
g
22:1 undifferentiated, Docosenoic, Erucic
0.001
g
Fatty acids, total polyunsaturated
»
0.589
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.554
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.035
g
Ash
3.22
g
Total carbohydrate
»
89.26
g
Digestable carbohydrates
»
Sugars, total
33.33
g
Minerals
Calcium, Ca
333
mg
Iron, Fe
30.00
mg
Magnesium, Mg
37
mg
Phosphorus, P
94
mg
Potassium, K
100
mg
Sodium, Na
600
mg
Zinc, Zn
12.50
mg
Copper, Cu
0.091
mg
Manganese, Mn
0.885
mg
Selenium, Se
9.2
mcg
Vitamins
Vitamin C, total ascorbic acid
20.0
mg
Vitamin B1 (Thiamin)
1.250
mg
Vitamin B2 (Riboflavin)
1.420
mg
Niacin
16.670
mg
Pantothenic acid
0.443
mg
Vitamin B-6
1.667
mg
Folate, total
667
mcg
Folic acid
660
mcg
Folate, food
6
mcg
Folate, DFE
1129
mcg
Choline, total
7.7
mg
Vitamin B-12
5.00
mcg
Vitamin B-12, added
5.00
mcg
Vitamin A, IU
1667
IU
Vitamin A, RAE
501
mcg
Retinol
501
mcg
Vitamin E (alpha-tocopherol)
0.25
mg
Vitamin D
133
IU
Vitamin K (phylloquinone)
0.3
mcg