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Choking on food is the 7th leading cause of death in the US

Carrot juice, canned
» Vegetables and Vegetable Products

Nutrient Amount per 236.0g Proximates Water 209.73 g Energy 94 kcal Energy 389 kj Protein 2.24 g Total lipid (fat) » 0.35 g Fatty acids, total saturated » 0.064 g 12:0, Dodecanoic, Lauric 0.005 g 14:0, Tetradecanoic, Myristic 0.002 g 16:0, Hexadecanoic, Palmitic 0.050 g 18:0, Octadecanoic, Stearic 0.002 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.017 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.005 g 18:1 undifferentiated, Octadecenoic, Oleic 0.012 g Fatty acids, total polyunsaturated » 0.168 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.144 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.021 g Ash 1.77 g Total carbohydrate » 21.90 g Fiber, total dietary 1.9 g Digestable carbohydrates » Sugars, total 9.23 g Minerals Calcium, Ca 57 mg Iron, Fe 1.09 mg Magnesium, Mg 33 mg Phosphorus, P 99 mg Potassium, K 689 mg Sodium, Na 68 mg Zinc, Zn 0.42 mg Copper, Cu 0.109 mg Manganese, Mn 0.307 mg Selenium, Se 1.4 mcg Vitamins Vitamin C, total ascorbic acid 20.1 mg Vitamin B1 (Thiamin) 0.217 mg Vitamin B2 (Riboflavin) 0.130 mg Niacin 0.911 mg Pantothenic acid 0.538 mg Vitamin B-6 0.512 mg Folate, total 9 mcg Folate, food 9 mcg Folate, DFE 9 mcg Choline, total 23.4 mg Vitamin A, IU 45133 IU Vitamin A, RAE 2256 mcg Vitamin E (alpha-tocopherol) 2.74 mg Vitamin K (phylloquinone) 36.6 mcg Other Carotene, beta 21955 mcg Carotene, alpha 10247 mcg Lycopene 5 mcg Lutein + zeaxanthin 786 mcg

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