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Cheese closes the stomach and should always be served at the end of a meal.

Candies, semisweet chocolate, made with butter
» Sweets

Nutrient Amount per 182.0g Proximates Water 1.27 g Energy 868 kcal Energy 3633 kj Protein » 7.64 g Essential amino acids Tryptophan 0.115 g Threonine 0.306 g Isoleucine 0.298 g Leucine 0.468 g Lysine 0.386 g Methionine 0.080 g Phenylalanine 0.371 g Valine 0.462 g Histidine 0.133 g Non-essential amino acids Cystine 0.095 g Tyrosine 0.289 g Arginine 0.437 g Alanine 0.357 g Aspartic acid 0.768 g Glutamic acid 1.159 g Glycine 0.346 g Proline 0.329 g Serine 0.333 g Total lipid (fat) » 54.05 g Fatty acids, total saturated » 31.905 g 4:0, Butanoic, Butyric 0.874 g 6:0, Hexanoic, Caproic 0.519 g 8:0, Octanoic, Caprylic 0.300 g 10:0, Decanoic, Capric 0.682 g 12:0, Dodecanoic, Lauric 0.764 g 14:0, Tetradecanoic, Myristic 0.091 g 16:0, Hexadecanoic, Palmitic 14.615 g 18:0, Octadecanoic, Stearic 16.799 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 18.073 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.655 g 18:1 undifferentiated, Octadecenoic, Oleic 18.073 g Fatty acids, total polyunsaturated » 1.729 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.729 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.437 g Cholesterol 33 mg Ash 2.18 g Total carbohydrate » 115.39 g Fiber, total dietary 10.7 g Minerals Calcium, Ca 58 mg Iron, Fe 5.70 mg Magnesium, Mg 209 mg Phosphorus, P 240 mg Potassium, K 664 mg Sodium, Na 20 mg Zinc, Zn 2.95 mg Copper, Cu 1.274 mg Manganese, Mn 1.456 mg Selenium, Se 5.8 mcg Vitamins Vitamin B1 (Thiamin) 0.100 mg Vitamin B2 (Riboflavin) 0.164 mg Niacin 0.777 mg Pantothenic acid 0.191 mg Vitamin B-6 0.091 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin A, IU 109 IU Vitamin A, RAE 5 mcg Other Caffeine 113 mg Theobromine 885 mg

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