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Forks weren't widely used in the United States until the 1800s

Candies, ROLO Caramels in Milk Chocolate
Hershey Food Corp. » Sweets

Nutrient Amount per 100g Proximates Water 4.60 g Energy 474 kcal Energy 1984 kj Protein 5.08 g Total lipid (fat) » 20.93 g Fatty acids, total saturated » 14.542 g 4:0, Butanoic, Butyric 0.448 g 6:0, Hexanoic, Caproic 0.229 g 8:0, Octanoic, Caprylic 0.167 g 10:0, Decanoic, Capric 0.250 g 12:0, Dodecanoic, Lauric 0.275 g 14:0, Tetradecanoic, Myristic 0.947 g 15:0, Pentadecanoic, 0.045 g 16:0, Hexadecanoic, Palmitic 6.535 g 17:0, Heptadecanoic, Margaric 0.049 g 18:0, Octadecanoic, Stearic 5.423 g 20:0, Eicosanoic, Arachidic 0.137 g 22:0, Docosanoic, Behenic 0.038 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.104 g 14:1, Tetradecenoic, Myristoleic 0.007 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.024 g 17:1, Heptadecenoic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic 2.068 g 20:1, Eicosenoic, Gadoleic 0.002 g Fatty acids, total polyunsaturated » 0.265 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.235 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.030 g Cholesterol 12 mg Ash 1.27 g Total carbohydrate » 67.95 g Fiber, total dietary 0.9 g Digestable carbohydrates » Sugars, total 63.93 g Minerals Calcium, Ca 145 mg Iron, Fe 0.42 mg Phosphorus, P 71 mg Potassium, K 188 mg Sodium, Na 188 mg Vitamins Vitamin C, total ascorbic acid 0.9 mg Vitamin B1 (Thiamin) 0.020 mg Vitamin B2 (Riboflavin) 0.120 mg Niacin 0.040 mg Choline, total 20.1 mg Vitamin B-12 0.33 mcg Vitamin A, IU 121 IU Vitamin A, RAE 34 mcg Retinol 33 mcg Vitamin E (alpha-tocopherol) 1.10 mg Vitamin K (phylloquinone) 3.2 mcg Other Caffeine 6 mg Theobromine 52 mg

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